The Restaurant Theme

A from local farm to fork establishment

We offer the finest in continental cuisine utilizing only fresh and local ingredients, and recipes from our rich heritage.

 

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Daily Specials

~~ Fish ~~

Tuna 16
Salmon 19
Sole 24
Yellowtail 18

~~ Seafood ~~

Shrimp 17
Scallops 15
Crabs 22
Lobster market price

~~ Beef ~~

Filet (9oz) 16
Filet (12oz) 22
T-bone (16oz) 26
Rib-eye (16oz) 24

Restaurant Blog

Recipe: Fresh Berries a la Creme

By Chef

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New Menu: Sunday Jazz Brunch

By The Management

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Fresh Local: Fall Crops

By Chef

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Praesent aliquam, justo convallis luctus rutrum, erat nulla fermentum diam, at nonummy quam ante ac quam. purus a augue condimentum adipiscing. Aenean sagittis. (Read more)